Slice chicken thigh fillets into 1 inch slices and marinate in a little cornflour and chinese rice wine.
While this is happening dry roast schezwan peppers with sea salt and pound them in a mortar and pestle.
Splash oil into a wok and put in some schezwan dried chilis. Stand and watch these slowly blacken [...]
Archive for January 23rd, 2009
Kung Po chicken
Posted in Food on January 23, 2009 | 5 Comments »
Friday endings
Posted in Life on January 23, 2009 | 2 Comments »
The city swelters and the day draws to a close and as this is our Australia Day weekend the mass ex city exodus begins. A storm front, black and heavy is being driven furiously north threatening fierce winds and pelting driven rain and violence.
The work day panned out and eased down and finally after two [...]
Week tie ups
Posted in Life on January 23, 2009 | Leave a Comment »
Friday 2pm and the heat is sizzling the air outside, although the air conditioning inside keeps it quite temperate. I have a 5pm deadline for a contract eoi which must be signed today so I am hunting data from obscure places. Nothing like a last minute fire to fight.
I began work and it [...]
