Slice chicken thigh fillets into 1 inch slices and marinate in a little cornflour and chinese rice wine.
While this is happening dry roast schezwan peppers with sea salt and pound them in a mortar and pestle.
Splash oil into a wok and put in some schezwan dried chilis. Stand and watch these slowly blacken [...]
Archive for the ‘Food’ Category
Kung Po chicken
Posted in Food on January 23, 2009 | 5 Comments »
MsLizzie is sleeping ( after eating a serving of quiche), the 6lb leg of lamb is marinating ( dried basil, paprika, thyme and rosemary mixed with the juice of one lemon, 3 crushed garlic cloves and a slurp of extra virgin cold pressed olive oil), AJ is playing some killing style” game on X Box( [...]
Truffle Tree and gingerbread
Posted in Food, tagged Bake Off on December 22, 2008 | 1 Comment »
Truffle Tree
