Aj and I have had fun planning and preparing our meals. Breakfast this morning was fluffy scrammbled eggs for AJ with 2 slices of gently toasted bread while I had an egg white omelette on a bed of lightly steamed English spinach spinach. This provides a good start to our day with good carbs and protein. Plus it tastes good and as Sydney weather is sodden and chilly, warming as well.
We plan for AJ to work on his “secret recipe” while Nan ( me) indulges in her “bhobbies” – you know, cooking, cleaning, washing…..
We have wandered out each day, but unless there is a break in the weather we might give that a miss today. He is such a great help; currently ( just post breakfast) AJ is folding his clothes and packing them neatly into his overnight bag. He is very, very good at folding.