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Maggie’s Spring Menu – lunch Saturday 20 October, followed by my first ever yoga class.


Waldorf with a Twist

150g celeriac
1 small (50g) zucchini
1 small apple
1 tbs lemon juice
15g walnuts, roughly chopped
½ tsp flax seeds
few sprigs of snow pea shoots
Mash and mix 2tbs avocado,1 tsp lemon zest, 1 tbs lemon juice, 2 tsp flaxseed oil and serve on this salad.  YUMMMMM. 

Cut celeriac, zucchini and apple in thin batons (use a mandolin) and toss in lemon juice immediately to prevent them from oxidizing and browning.
Toss vegetables with dressing and top with walnuts, flax seeds and snow pea shoots.

PER SERVE: Energy: 749kJ (179Cals), Protein:  3.9g, Fat: 13.8g (Sat  1.6g), Carbs: 10g (Sugar  8.3g), Fibre:  6.3g

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